You would think January would be an easy month as far as the Pickle Patch, but nope, it is just as busy. I might not be harvesting much, but the only plants hanging in there before the Artic blast are kale, collards, mustard greens and Swiss chard. With the low temperatures in the lower teens, […]
January: Seed Research, Buying, Schedules, & Changes Read More »
I came up with this simple idea, so I don’t have all these little markers sticking in a 200-cell tray (1 inch by 1 inch squares). I knew these trays would be mixed varieties of flowers and vegetables so I needed something super easy where I can keep track of the tray and what was
This is an easy salad that I made for Thanksgiving. The dressing melds the flavors beautifully and can be prepared the day before. All you need is a sharp knife, a cutting board, and a bowl. Most of the vegetables came from my fall garden, but you can also find them at your local grocery
Green and Red Tomatoes, Cucumber and Pepper Salad Read More »
I never planted Swiss chard in my garden, or I should say, I didn’t have any success in growing it my first year. I do remember my mom growing Swiss chard, but as a kid, I wasn’t too fond of it. I guess your taste buds do change as you get older—at least for
Roasted Root Vegetables is an easy recipe I developed with input from Copilot, or as I refer to him, ‘Bluebee.’ Before he changed to Copilot, he was the symbol of a blue “B” for ‘Bing.’ To me, Bluebee symbolizes a worker bee, always busy helping me be more productive. I love creating recipes instead of
I haven’t blogged about the Pickle Patch lately, and the perfect ending for the harvesting season was naturally Thanksgiving. It seems that our house is the hub for the holidays. I might be retired, but I am kept busy with my three hobbies: ancestry, blogging, and the pickle patch. During the holidays, these hobbies take
I haven’t paid much attention to Ancestry as I have been working steadily on my research on my maternal grandfather’s mother’s lines through the records on FamilySearch. I finally figured out which Michael Kubinski was mine, which I mentioned in my AI article. Since I figured this puzzle out and decided I’d better get cracking
While making chicken soup, I thought of this great title. I wasn’t planning on posting about chicken soup, but when a good title comes along, I must write about it. What can I say? This soup is made after feasting on a whole rotisserie chicken we bought from Sam’s Club for five dollars. Being a
Do you ever get stuck on an ancestry problem where you have no one to ask about it or you feel uncomfortable always emailing your friend for help? Now, I could schedule a free 20-minute consultation, which I have done once. Sometimes, though, I just need to buckle down and work on whatever the problem
Asking AI The Right Question Can Unlock Your Ancestry Read More »
Hi again. I didn’t forget about posting my favorite bread and butter pickles. I have been making this recipe for 22 years. According to my recipe, I started making them July 31, 2002. What can I say? It is our family favorite pickle, besides of course our dill pickle recipe. This recipe and our dill
