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This is an easy salad that I made for Thanksgiving. The dressing melds the flavors beautifully and can be prepared the day before. All you need is a sharp knife, a cutting board, and a bowl. Most of the vegetables …

  I never planted Swiss chard in my garden, or I should say, I didn’t have any success in growing it my first year. I do remember my mom growing Swiss chard, but as a kid, I wasn’t too fond …

Roasted Root Vegetables is an easy recipe I developed with input from Copilot, or as I refer to him, ‘Bluebee.’ Before he changed to Copilot, he was the symbol of a blue “B” for ‘Bing.’ To me, Bluebee symbolizes a …